Valentine's Day

This Valentine's Day, join us for an evening designed for two. Our chef has crafted an exclusive menu featuring signature favorites, specialty cocktails and two chef features for the occasion. Upstairs, live entertainment sets the mood on our second floor while downtown Detroit glows through the historic windows of the GAR Building.

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THE MENU

SALADS

CAESAR | Little Gem Lettuce, Crostini

RUSTICA | Cucumber, Roasted Beets, Bulgarian Feta, Olives, Gem Lettuce, Watercress, Tomato, Lemon Herb Vinaigrette

BURRATA | Oranges, Toasted Walnuts, Salsa Verde, Honey, Crostini

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APPETIZERS

OYSTERS MIGNONETTE | Fresh Oysters, Served Raw

SHRIMP COCKTAIL | Gulf Shrimp, Housemade Cocktail Sauce, Lemon

STEAK TARTARE | Fresh Yellowfin Tuna, Avocado, Watermelon Radish, Fresno Pepper, Wonton Chips, Ponzu Sesame Sauce

WAGYU MEATBALLS | Tomato Basil Sauce

FRITTO MISTO | Fried Squid, Baby Shrimp, Peppers, Ammoglio

SUPER LUMP CRAB CAKES | Grain Mustard Aioli, Arugula, Radish, Fresno Pepper

WAGYU PASTRAMI | House Stone Ground Mustard, House Dijon, Pickles

SHRIMP DIAVOLO | Gulf Shrimp, Lemon, Garlic Butter, White Wine, Tomato, Grilled Crostini, Fried Leeks

ENTRÉES

STEAK

USDA Prime Steaks | Grilled to Perfection | Served with Zip Sauce

FILET MIGNON | 10oz

RIBEYE | 16oz

WAGYU TOMAHAWK | 30oz

SURF AND TURF | 10oz Filet Mignon & Lobstertail

PORTERHOUSE | 32oz

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PASTA & SEAFOOD

PASTA CARBONE | Fresh Rigatoni, Calabria Peppers, Creamy Vodka Tomato Sauce

CHICKEN LIMONE | Sautéed Amish Chicken Breast, Artichoke Hearts, Capers, Lemon, White Wine

DOVER SOLE | Garlic, Lemon, Cherry Tomatoes, White Wine Sauce, Capers

MUSHROOM TRUFFLE RISOTTO | Wild Mushrooms, Shallots, Parmigiano Reggiano, Truffle Oil

PAPPARDELLE BOLOGNESE | Housemade Pasta and Housemade Meat Sauce

LOBSTER SCAMPI | 10oz South African Lobster Tail, Traditional Scampi

PAIRINGS

Sautéed Corn

Caramelized Carrots

Sautéed Green Beans

Truffle Parmesan Fries

Yukon Mashed

Broccolini

Chef Features

Mayura Station Strip Steak | Australia's luxury beef. Full-blooded wagyu fed and finished with chocolates. Served sizzling with Detroit sexy Zip Sauce and roasted garlic bulb.

Lobster fra Diavolo | 5oz split South African lobster tail, lobster chunks simmered in our spicy tomato pan sauce tossed with house made sphaghetti.

drink Features

By The Glass

Laurent Perrier Rosé

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Cocktails

Margarita Italia

Sophia Loren

Rosemary Smoked Old Fashioned

Il Sazerac

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Saturday, February 14th

Reservations available on OpenTable or by calling 313.403.1000

1942 Grand River Ave, Detroit, Michigan

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